In a previous Tax Talks blog article, we talked about energy credits. An energy credit not discussed is the Production Tax Credit (PTC) under Internal Revenue Code (IRC) section 45Z. This credit incentivizes the domestic production of sustainable transportation fuels, such as those that may be generated by an on-farm biomass digester, offering a per gallon tax credit for qualified fuels produced by the taxpayer and sold to an unrelated person.
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New York Farm Employer Overtime Credit – Advance Application Opens July 1
In December 2023, we shared to important Tax Talks blog articles on the New York Employer Overtime Credit. The time to apply for an advance of the credit is fast approaching with NYS Ag and Markets opening the application on July 1, 2024.
July 2, 2024
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Farm Credit
Farm Credit East Staff Give Back
As part of Farm Credit East’s mission, we strive to be an advocate for, and a responsible, committed member of the Northeast farm and rural community. The entire Farm Credit East team is committed to this mission. We strive to fulfill it through financial support and staff participation in events and activities that strengthen agriculture and enhance its future in local communities.
November 16, 2022
Farm Credit
A Healthy Farm is Nothing Without a Healthy You
May is Mental Health Awareness Month, which makes it the perfect time to step back and check in with your family, your staff, and most importantly, yourself.
May 24, 2022
Farm Credit
Educating Youth in Agriculture While Expanding Food Access
Today's blog highlights the Boston, Massachusetts organization The Food Project, and wraps up our four part Environmental, Social, Governance (ESG) series. The Food Project's mission is to create a thoughtful and productive community of youth and adults who work together to build a more just and sustainable food system.
March 01, 2022
Farm Credit
Improving Access to Fresh Food and Expanding Diversity in Agriculture
Today’s blog continues our series focusing on Farm Credit East’s ESG efforts. Buffalo Go Green is a Buffalo, N.Y., based organization that aims to both expand access to fresh, healthy food, while also growing diversity within the agriculture industry.
February 15, 2022
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